Mercer County Library
African American cooking + History
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http://bibfra.me/vocab/lite/Concept
Label
African American cooking + History
Name
African American cooking + History
Focus
African American cooking + History
Sub focus
History
African American cooking
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Incoming Resources
Subject of
7
The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
Southern homecoming traditions, recipes and remembrances, Carolyn Quick Tillery
A Kwanzaa keepsake, celebrating the holiday with new traditions and feasts, Jessica B. Harris
The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
High on the hog, a culinary journey from Africa to America, Jessica B. Harris ; foreword by Maya Angelou
Soul food, the surprising story of an American cuisine, one plate at a time, Adrian Miller
Outgoing Resources
Focus
1
African American cooking + History
Sub focus
2
History
African American cooking
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