African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of38
- The new African-American kitchen, by Angela Shelf Medearis
- The new soul food cookbook for people with diabetes, Fabiola Demps Gaines & Roniece Weaver
- KosherSoul [book on cd]:, the faith and food journey of an African American Jew, Michael W. Twitty
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- The new soul food cookbook, healthier recipes for traditional favorites, Wilbert Jones
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Sweet potato soul, 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul, Jenné Claiborne
- Southern homecoming traditions, recipes and remembrances, Carolyn Quick Tillery
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography by Danielle and Michael Kartes
- Kwanzaa, an African-American celebration of culture and cooking, Eric V. Copage
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTreece ; with photography by Noah Fecks
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Black food, stories, art, and essays, edited by Bryant Terry ; photographs by Oriana Koren
- Soul food love, healthy recipes inspired by one hundred years of cooking in a black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Soul food, recipes and reflections from African-American churches, Joyce White
- My America, recipes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
- Sweetie Pie's cookbook, soulful southern recipes, from my family to yours, Robbie "Miss Robbie" Montgomery, with Ramin Ganeshram ; photography by Christopher Hawkins and Leyna Noelani Ambron
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, and Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- My soul looks back, a memoir, Jessica B. Harris
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland, with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
Outgoing Resources
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